UNIT 1: Gastrointestinal anatomy, physiology, and basic principles
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Module 1. Introduction to gastroenterology
UNIT 2: Upper gastrointestinal disorders
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Module 1. Assessment and management of swallowing difficulties
Module 2. Pathophysiology of dyspepsia
Module 3. Management of gerd overlapping with dyspepsia
Module 4. Diagnosis and management of GERD in infants, children, and young people
Module 5. Management of haematemesis and melaena
Module 6. Upper GI bleeding: acute assessment and treatment
Module 7. Assessment and diagnosis of oesophageal and stomach carcinoma
UNIT 3: : Lower gastrointestinal disorders
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Module 1. Assessment of common lower gastrointestinal symptoms
Module 2. Diagnosis and management of irritable bowel syndrome in adults
Module 3. Diagnosis and management of inflammatory bowel disease
Module 4. Clinical approach to a person with coeliac disease
Module 5. Haemorrhoids: management in primary care
Module 6. Acute diarrhoea: a guide to assessment and management
Module 7. Diagnosis and management of Travellers' diarrhoea
Module 8. Assessment and diagnosis of colon carcinoma
Module 9. Clinical approach to a person with lower gi bleed
UNIT 4: Liver and pancreatico-biliary disorders
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Module 1. Diagnosis and management of jaundice
Module 2. Managing alcohol-related liver disease
Module 3. Spectrum of NAFLD, NASH and MASLD
Module 4. Drug-induced liver disease
Module 5. Pregnancy-induced Liver Diseasee
Module 6. Assessment and diagnosis of viral hepatitis
Module 7. Other hepatic diseases (autoimmune diseases, wilson’s disease)
Module 8. Assessment and diagnosis of liver cirrhosis
Module 9. Common biliary disorders
Module 10. Common pancreatic diseases
Module 11. Assessment and diagnosis of hepatocellular carcinoma
UNIT 5: Diagnostic tests in gastroenterology
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Module 1. Investigating the asymptomatic patient with abnormal liver blood tests
Module 2. Abdominal radiographs: a guide to interpretation
UNIT 6: Preventive practices in gastroenterology
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Module 1. Preventive Approaches for Viral Hepatitis
Module 2. Preventive approaches for dyspepsia, MASLD, GB diseases
Module 3. Preventive approaches for substance abuse
Module 4. Pre, pro and synbiotics role in GI health
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